Wheat Rolls

Mix in a large bowl:
3 1/2 cups of warm water
1/2-3/4 cup of honey
1 cup of oil
4 tablespoons of dry yeast

Then add:
3 eggs
1tablespoon of salt
10-10 1/2 cups of flour( any combo of white and/or wheat)

Knead about 5 min. Shape into rolls. Put on an ungreased pan and let rise for 10-20 min.
Bake for 9-10 min @ 425 F.
This will make a cookie tray very full. You might need two, it depends on the size you make your rolls.
We call it fred bread because everyone in our church fell in love with it after I made them for a carry in dinner. My nickname is fred, so the church family just called it fred bread. Honestly, I don't remember the original title so your welcome to rename it if you want. The rolls are easy to make and quite delicious I hope you enjoy them!