Tuesday, July 27, 2010

Peanut Butter Chocolate Cip Cookies

Cream:
1 Cup of sugar
1 Cup of brown sugar
1 Cup of butter

Add:
2 eggs and mix well

Add:
1 tsp baking soda
0.5 tsp salt
1 tsp vanilla
mix well

Gradually add:
3 Cups flour

roll into balls and place 2 inches apart on a cookie sheet. Flatten with fork dipped in flour to prevent sticking.
Bake at 375 degrees for 10-12 min.
So buttery they melt in your mouth!

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